Pastas

• Lobster Ravioli
  striped with squid ink, paired with shrimp & scallops in a lemon butter sauce
• Stuffed Gnocchi Abruzzi
  Gnocchi stuffed with asiago in a roasted red pepper & tomato cream sauce • spicy!
• Spaghetti Pie
  spaghetti pie base layered with Italian sausage & onions topped with provolone cheese & marinara sauce-baked to perfection
• Asiago, Chicken & Broccoli
  romano & parmigiana cheese blended with heavy cream
  *Available to substitute shrimp (for chicken)
• Baked Rigatoni
  topped with melted provolone cheese
• Linguini with White Clam Sauce
  homemade clam sauce
• Rigatoni with Sweet Peppers & Sausage
  crumbled Italian sausage & red peppers with marinara sauce
• Cajun Chicken Salsa
  Fettuccini in an Asiago Cream sauce with cajun chicken topped with fresh Italian salsa
• Diablo with Cavatelli
  Tender cavatelli in our spicy Diablo sauce

• Pasta Possibilities

• Sauces
  
• Marinara
  a light, flavorful & fresh tasting tomato sauce with onions, fresh garlic & Italian spices
• Pesto
  fresh basil, romano cheese, garlic & pine nuts blended with olive oil
• Tomato Basil Aglio é Olio
  plum tomatoes and fresh basil in a garlic & olive oil sauce
• Diablo
  roasted hot peppers & shallots blended with tomato fillets & spices • spicy
• Asiago Cream
  asiago, romano & parmigiana cheese blended with heavy cream
• Abruzzi
  roasted red pepper & tomato cream sauce • mildly spicy
• Noodles & Additions
  

  Penne,  Spaghetti,  Linguini,  Capellini, Fettuccini  &  Cavatelli
  Asiago Stuffed Gnocchi, Gnocchi, Lobster Ravioli, Cheese Ravioli  
  artichokes or roasted garlic  
  broccoli,  mushrooms,  zucchini, plum tomatoes, olives, red, hot or green peppers    
  chicken sausage, crumbled sausage, roasted wild mushrooms or grilled eggplant   
  grilled or cajun chicken   
  calamari or shrimp   
  meatballs or meat sauce (pork - spicy!) 

 

 

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• Appetizers
• Pizza
• Calzones
• Salads
• Sandwiches & Subs
• Pastas
• Entrées & Sides
• Catering